Kenya
$20.00 USD
Medium Dark - DARK CHOCOLATE, MOLASSES, BROWN SUGAR
Welcome to Kenya, home of some of the world’s finest coffee. Our Kenyan coffee is grown by small farm owners organized into local cooperatives.
The Nyeri and Embu Counties region is renowned for its ideal growing conditions, with rich volcanic soil and high altitudes between 1520 and 1690 meters. The coffee is hand picked and wet-hulled before being dried on raised beds. This careful process results in a medium-light roast with delicate yet complex flavor profiles. Our Kenya coffee is truly a unique and special treat that coffee lovers will appreciate. Thanks for choosing Kenyan coffee!
Variety: SL28, SL34, Ruiru 11, Banian
