Guatemala
$20.00 USD
Medium Roast- Dark Chocolate, Bright Fruit, Butterscotch
The coffee from Antigua Guatemala is renowned for its rich tasting notes that include dark chocolate, bright fruit, and butterscotch. It carries an SHB certification, indicative of its high quality. The beans are roasted to a medium level, bringing out the complex flavors inherent in the Bourbon, Catuai, Caturra, and Typica varieties. These varieties are cultivated by smallholder farmers in Antigua, thriving in volcanic loam soil at altitudes ranging from 1200 to 1616 meters. The coffee is fully washed and sun-dried, which emphasizes its unique flavor profile.
