Costa Rica
$20.00 USD
Medium Roast - Sweet Apple, Raisin, Honey
This coffee is distinguished by its SHB (Strictly Hard Bean)/EP (European Preparation) certification and is medium-roasted to enhance its flavor profile. It comes from micro farms located in Alajuela, where the rich volcanic loam soil contributes to the distinctive characteristics of the Caturra and Catuai varieties grown in the region. Alajuela, Costa Rica, is known for its ideal coffee-growing conditions, particularly at altitudes between 1300 and 1445 meters where these beans are cultivated. The eco-friendly approach to processing includes eco-pulping and sun-drying, which ensures that the coffee not only tastes great but is also produced with sustainable practices.
