Tanzania
$20.00 USD
Medium-Light: Pear, Floral, Jasmine, Strawberry
The coffee with AB certification from the Mbeya region of Tanzania offers a delicate medium-light roast that brings out a symphony of tasting notes, including pear, floral hints, jasmine, and strawberry. It is cultivated by small cooperative farmers located between the altitudes of 1200 and 1900 meters, where the soil is rich in clay minerals. This coffee features the Bourbon and Kent varieties, which are known for their quality and flavor. The processing of the coffee involves a fully washed method followed by drying on raised beds, a technique that ensures the beans are dried evenly and maintains their high quality.
