Exploring the World of Specialty Grade Coffee: A Beginner's Guide
If you're a coffee lover, you may have heard the term "specialty grade coffee" thrown around. But what exactly is specialty grade coffee, and why is it worth seeking out? In this beginner's guide, we'll explore the world of specialty grade coffee and provide tips on how to buy and brew it.
What is Specialty Grade Coffee?
Specialty grade coffee refers to coffee that has been graded and scored by professional tasters (known as Q graders) with a score of 80 or above out of 100. The grading process takes into account factors such as bean quality, consistency, aroma, flavor, and aftertaste. Only around 10% of coffee produced worldwide qualifies as specialty grade.
How is it Different from Regular Coffee?
Regular coffee, also known as commodity coffee, is generally produced in large quantities and sold at a lower price point. It is often a blend of beans from different regions and crops, and the quality can vary greatly. Specialty grade coffee, on the other hand, is produced in smaller quantities, typically by a single origin or micro-lot, and has a distinct flavor profile that reflects the specific growing conditions and processing methods used.
Why is Specialty Grade Coffee Worth Seeking Out?
Specialty grade coffee is worth seeking out for several reasons. First and foremost, it simply tastes better. The distinct flavor profiles of specialty grade coffee can range from fruity and floral to nutty and chocolatey, and every sip is a unique experience. Additionally, specialty grade coffee is often sustainably sourced and supports small-scale farmers and their communities.
Tips for Buying and Brewing Specialty Grade Coffee
When buying specialty grade coffee, look for beans that are labeled as single-origin or micro-lot, as these will likely have a unique flavor profile. Check the roast date to ensure that the beans are fresh, and opt for whole bean coffee that you can grind yourself for maximum freshness.
When brewing specialty grade coffee, the method you choose will depend on your personal preferences. Pour-over, French press, and AeroPress are all popular brewing methods that allow you to highlight the flavor profile of your beans. Experiment with different brewing methods and ratios to find what works
